Alfie Jo’s are plant-based with no dairy or animal fats.
Our coconut-based dulce de leche includes a special legume ingredient that makes Alfie Jo’s naturally higher in protein.

Traditional

We bake Traditional Alfie Jo’s with wholemeal wheat flour, adding to the daily fibre intake.

We use 100% cocoa powder for the biscuits, and minimun 54% cocoa chocolate coating, providing natural antioxidants.

Allergen information: contains wheat (gluten) and soya; may contain nuts.

Lemon & Coconut

Alfie Jo’s L&C are baked with a gluten-free mix: rice, potato, tapioca, maize and buckwheat flours.

The biscuits are brightened with natural lemon zest and finished in desiccated coconut.

Allergen information: may contain nuts.

Nuts & Caramel

Nuts & Caramel Alfie Jo’s use wholemeal wheat flour for fibre and include walnuts and peanuts for plant protein, minerals, and omega-3.

Made with 100% cocoa powder and coated in 54% cocoa chocolate, rich in natural antioxidants.

Allergen information: Contains wheat (gluten), soya, nuts (walnut, peanut).

While Alfie Jo’s are crafted with wholesome, plant-based ingredients, they are still a sweet treat and contain added sugar. They are best enjoyed in moderation as part of a balanced diet.