Alfie Jo’s are plant-based with no dairy or animal fats.
Our coconut-based dulce de leche includes a special legume ingredient that makes Alfie Jo’s naturally higher in plant protein and fibre.

Traditional

We bake Traditional Alfie Jo’s with wholemeal wheat flour, adding to the daily fibre intake.

We use 100% cocoa powder for the biscuits, and minimun 54% dark chocolate coating, providing natural antioxidants.

Allergen information: contains wheat (gluten) and soya; may contain nuts.

Nuts & Caramel

Nuts & Caramel Alfie Jo’s use wholemeal wheat flour for fibre and include walnuts and peanuts for plant protein, minerals, and omega-3.

Made with 100% cocoa powder and coated in dark chocolate, rich in natural antioxidants.

Allergen information: Contains wheat (gluten), soya, nuts (walnut, peanut).

We also adapt each Alfie to a gluten-free version, using a mix of rice, potato, tapioca, maize and buckwheat flour, keeping their essence!

While Alfie Jo’s are crafted with wholesome, plant-based ingredients, they are a sweet treat and contain added sugar. They are best enjoyed in moderation as part of a balanced diet.